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窖藏1953老醋

Item No:6
產品規格: 350ml×12/箱
產品類別: 老醋

選用優質糯米、紅曲、芝麻、原產地水源等為原料,傳承千年獨特釀造工藝(液態深層發酵),純糧釀造;在半地下室的窖藏車間里,按照古法釀造工藝,純手工制醋,經年累月,邊發酵邊陳釀,平均陳釀時間十年起,酸度6.5左右。故產出的老醋香味醇厚,濃酸微甜,零添加劑,回味悠長,是永春老醋中的精品。

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